It is now accepted that factors other than medical care play a high role in population health: genetics 20%; social,environmental, and behavioral factors 60%; medical care 20%. Recently, community-based interventions and high touch comprehensive care programs, have been introduced to address unmet social needs and physical-behavioral health challenges. However, to improve outcomes and reduce medical cost for patients with complex and costly care it requires an understanding of their unique needs and characteristics. Current linear predictive models have limitations, and superior

data models are necessary that improve:

• The ability to anticipate patients’ needs (clinical and non-clinical)

• Determine how impactable are the targeted patients and how interventions can impact them

• Predict the occurrence of expensive events: emergency room visits and hospitalization).

The authors have implemented predictive models based on activity-based intelligence (ABI) that rapidly integrates NLP and multiple data sources (clinical, claims, consumer, socioeconomics, media, environmental), through a platform evolved from use by the US Intelligence Community that, in real time, identifies, patients most likely to benefit from redesigned care delivery systems and recommend optimal interventions. Specifically, our methodology facilitates health enterprise zone initiatives to improve access to health care and health outcomes in underserved communities by designing detailed heat maps that recognize unmet social needs and neighborhood stress concentrations. Our predictive impactability models optimizes and guide the design of measurable interventions that are effective in achieving the desired objectives of improving social,personal and health conditions.

Over 02 decades Mohd. Abul Kalam Azad is performing as a Smallholding Cooperative Dairy Expert in Bangladesh. Presently he is servicing in Milk Vita (www.milkvita.org.bd) – the largest pioneering cooperative milk processing organization in Bangladesh as a Manager (Marketing). Previously he served in Inter Chain Project Consultant AB Sweden, NORAD,Central Bank ofBangladesh and other national and international donor organizations augmenting SME development / rural entrepreneurship development . He also participated a lot of national and international dairy food processing /livestock based global seminar, symposium ,conference, workshops as a keynote speaker / panel speaker / seminar chair as well as national and international training programme globally . He has published more than 20 dairy based basic research papers in different national and international journals accordingly and has been contributing as an editorial board member of repute He completed his B.Sc. in Animal Husbandry (Honours) in 1987 and MS in Dairy Science Degree in 2001 from Bangladesh Agricultural University as well as also completed MBA in Marketing & International Degree in 2005 from International Islamic University Chittagong ,Bangladesh accordingly

Naturally ,raw milk may carry harmful bacteria as Salmonella, E. coli, Listeria, Mycobacterium tuberculosis, etc. which are responsible for various types of food borne diseases. These harmful bacteria can seriously affect the health of anyone who drinks raw milk, or eats foods made from raw milk. A hot climate country like Bangladesh suffers a lot for the deterioration and spoilage issues of raw liquid milk almost around the year. Thus we may make raw milk safe after using pasteurization technology. Dairying in Bangladesh is generally characterized by small scale, widely dispersed and norganized milk animal holders ,low productivity, lack of assured year-round remunerative producer price for raw milk, inadequate basic infrastructure for provision of production inputs, services and above all lack of professional management practices. According to DLS/2018 report, year round raw liquid milk requirement is 15.04 million metric tons, production is 9.41 million metric tons (62.56% of requirement) and deficit is 5.63 million metric tons (37.43% of requirement) in Bangladesh. Our motto goes to the nutrition thrust people for availing the required quantity of fresh milk covering the said shortages. The capita consumption of liquid milk is only 128 ml/day beyond the requirement 250 ml/day. In Bangladesh about 15 branded milk processing organizations are producing only 0.5 million metric tons pasteurized milk and selling in the capital city Dhaka and other big cities where state controlled organization Milk Vita playing a pioneering rule for combating malnutrition in Bangladesh. Nowadays, a huge consumer awareness are booming in Bangladesh for drinking hygienically sound pasteurized milk instead of raw milk by which actually the nutrition thrust people are engaging themselvesfor combating malnutrition.